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Saturday, May 19, 2012 - 3:06:05 am
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Chef`s Recommendation
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Curry Fever Menu
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Chef`s Recommendation
€7.90
Vegetable Kolhapuri
Mixed vegetables cooked with fresh chilli sauce flavoured with curry leaves, mustard seeds & garlic
€8.90
Chicken Hadrababi
Diced pieces of chicken cooked in mint sauce, fresh coriander, spinach, green chillies & ground cashew nuts
€10.50
Goan King Prawn
Jumbo size king prawns cooked in chilli, coconut milk, saffron, turmeric & curry leaves
€9.50
Lamb Gorkhali
Diced pieces of lamb cooked in nepalese spiced with fresh ginger, garlic, green chillies, coriander & yoghurt paste
€9.50
Beef Lal Maas
Diced pieces of tender Irish beef cooked with red chillies & tomato paste