A popular dish with coconut milk, mustard seeds, curry leaves & coriander. Mild, Medium or Hot.

Our version based on the original "Butter Chicken", from the "Moti Mahal" restaurant in New Delhi. Mild

Chicken slowly cooked in a creamy almond & coconut sauce with golden sultanas. Rich & aromatic. Mild

Chopped chicken fillet fried with garlic, ginger, chillies, crushed coriander seed, red onions, green & red peppers. Finished with tomatoes. Fresh coriander & kasuri methi. Hot & Spicy

Basmati, chicken, cashew nuts, peppers, mushrooms and spices. With raita and poppadoms.
Complete meal (N)

Recipe from an expert - simple and tasty.
Mild/Medium/Hot (Low Calorie)

Our own vindaloo paste with cinnamon, cloves, chilli, wine vinegar and coconut.
Very Hot (Low Calorie)