An old favourite from the dining rooms of North India's railway stations. Tender lamb slowly cooked with aromatic spices, ground almonds, yoghurt & tomatoes. Medium or Hot

Lamb, spinach, ginger & garlic with coriander seed & sun-dried fenngreek leaves, finished with a splash of cream. Mild

Cooked with pickling spices, tomato and yoghurt.
Mild/Medium/Hot

Rich and fragrant; coconut, almond and sultana.
Mild (N)

Fiery, spicy and sour lamb and potatoes
(Low Calorie)

Cooked with pickling spices, tomato and yoghurt.
Mild/Medium/Hot