Typical shack speciality, cumin and tumeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney.

Seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp. Served with a mint yoghurt dip. (6 pieces)

A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, bean sprouts, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya, encased in crisp pastry parcels, served with a tripura pineapple and crushed chilli preserve.

Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed with a stuffing of spinach and cottage cheese served with cool mint chutney.

Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, barbequed in the tandoor. Served with a coriander and mint chutney.

Warm water tiger prawns, garlic, scallions, fresh coriander and gingelly seeds minced and encased in a crisp pastry served with tripura pineapple and crushed chilli preserve.

Fresh cubes of cod or haddock, doused in a plethora of spices, lime and gram flour, deep fried. Goes very well with our red onion and mint chutney, this shack special is the bestseller outside of every off-licence in the Punjab region.

Crisp and crunchy flat cakes of crabmeat, ginger, lime rind, coconut and chillies, served with a citrus tropical mango mustard dip.

Exhibitionism to flaunt Poppadom's Tandoori prowess in one package. Rajasthani Soola, Badshahi Kebab, Gulla Kebab and Tandoori Prawn toghether with side salad. Served with a minty yoghurt dip.