Poppadom Menu (Poppadom - Newlands Cross)
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Starters

€4.50 1 - Ragda Patties
Typical shack speciality, cumin and tumeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney.
€4.15 2 - Begooni
Sliced aubergine fritters coated with poppy-seeds and onion-seeds. Served with mango chutney.
€3.90 3 - Vegetable Bhajiyas (6)
Seasonal mixed vegetables, finely sliced , dabbed in a spicy gramflour batter, fried till crisp. Served with minty yoghurt dip. (6)
€4.15 4 - Vegi Momos
A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, bean sprouts, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya, encased in crisp pastry parcels, served with a tripura pineapple and crushed chilli preserve.
€4.50 5 - Seekh Kebab
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed with a stuffing of spinach and cottage cheese served with cool mint chutney.
€4.90 6 - Rajasthani Soola
Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, barbequed in the tandoor. Served with a coriander and mint chutney.
€5.50 7 - Prawn Momos
Minced shrimp with ginger and coriander, wrapped in a crisp pastry and deep-fried. So good that our chef was a "momo-eating" champion in his student days at catering college. COmes with our immensely popular pineapple-chilli conserve.
€5.50 8 - Fish Amaritsari
Fresh cubes of cod or haddock, doused in a plethora of spices, lime and gramflour, deep fried. Goed very well with our rings of red onion and mint chutney. This shack special is the bestseller outside every off-licence in the Punjab region.
€6.50 9 - Nandu Vada
Crisp and crunchy flat cakes of crabmeat, ginger, lime rind, coconut and chillies, served with a citrus tropical mango mustard dip
€7.50 10 - Extreme Kebab
Exhibitionism to flaunt Poppadom's Tandoori prowess in one package. 2 pieces Rajasthani Soola, 2 Sheek Kebab, 2 Gulla Kebab. Served with a minty yoghurt dip.

Chicken Dishes

€10.50 11 - Chicken Avadh  Mild
Our signature dish! Paupiettes of chicken supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India. (Mild & Creamy)
€9.90 12 - Chicken Tikka Masala  Mild
Barbequed chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek.(Mild & Creamy)
€9.90 13 - Chicken Korma  Mild
Corn fed chicken breast cubes masked in a cardamon and apricot flavoured sabayon of onion, cream, almond and coconut, topped with powdered pistachio. (mild and creamy)
€9.90 14 - Tikka Haryali  Medium
Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream. (Medium Hot)
€9.90 15 - Chicken Jalfrezi  Medium
Barbequed chicken tossed in an onion and tomato sauce with bell peppers, tomatoes. Flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream. (Medium Hot)
€9.90 16 - Murg Nizaami  Hot
A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes. (hot and spicy)

Lamb Dishes

€10.50 17 - Lamb Shahjehani  Mild
A rich creamy lamb dish with ground almonds, pistachios, saffron, cardamon and apricots, originating in the royal kitchen of the emperor Shah Jehan. (Mild & Creamy)
€10.50 18 - Gosht Shabnam  Medium
A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander.(Medium Hot)
€10.50 19 - Lamb Roganjosh  Medium
Lamb noisettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander.
€10.50 20 - Saag Gosht  Medium
A unique Punjabi lamb dish - pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the pungent mustard, imported from India. (Medium Hot)
€10.50 21 - Lamb Chettinad  Hot
A festive dish of the Chettiyar clan in Tamil nadu. Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp. (Hot & Spicy)

Beef Dishes

€10.90 22 - Pasanda Rustom  Mild
Scallops from hindquarter of 100% Irish beef, stuffed , rolled and braised in a tangy marination, masked in a creamy tomato sauce.(Mild)
€10.50 23 - Beef Jalfrezi  Medium
Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds. (Medium Hot)
€10.50 24 - Beef Pendoo  Hot
Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers. (Hot & Spicy)

Seafood Dishes

€11.50 25 - Prawn Makhani  Mild
Warm water tiger prawns, simmered in a mild creamy tomato sauce
€11.50 26 - Prawn Balti  Medium
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander
€11.50 27 - Prawn Patiya  Hot
Hot,sweet 'n' sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine. (Hot & Spicy)
€11.50 28 - Shorshe Bata Maach  Hot
From the sunderban delta comes this dish, a Bengal fish curry in which Red Snapper is shallow fried in a trio of tumeric, ginger and milled mustard, then simmered in a tomato cumin sauce flavoured with Indian pickling five spices.(Hot & Spicy)

Vegetarian Dishes

€6.50 29 - Bombay Aloo  Vegetarian
Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya spice.
€6.50 30 - Aloo Gobhi  Medium Vegetarian
Potatoes and cauliflower florets tossed with onions, mixed peppers, tomatoes and coriander - a dry preperation
€7.50 31 - Vegetables Makkhanwala  Vegetarian
Assorted seasonal vegetables preserved fruit, dried fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.
€7.50 32 - Vegi & Potato Curry  Medium Vegetarian
An utterly delicious vegetable and potato curry - presented as cooked by Indian mothers in a majority of households! Classic example of anthentic 'home-style' Indian cooking
€7.50 33 - Palek Paneer  Medium Vegetarian
Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.
€7.50 34 - Saag Aloo Khumb  Medium Vegetarian
Mushrooms and potatoes, flash fried in curried spinach with a flavour of nutmeg and finished with a liason of cream.
€6.50 35 - Tarka Dal  Medium Vegetarian
A combination of three lentils: moong, mansoor and split Bengal gram dals tempered with garlic, cumin and red chillies

Biryani Dishes

Biriyani is a meal in itself, invented during the great famine of the 18th Century in central India. Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone. Our Biriyani is accompanied with a complimentary vegetable sauce.
€11.90 37 - Lamb Biriyani
€11.50 38 - Chicken Tikka Biriyani
€10.90 39 - Beef Biriyani
€12.50 40 - Prawn Biriyani
€9.50 41 - Vegetable Biriyani

Rice

€1.50 42 - Steamed Rice
€2.00 43 - Pilau Rice
Basmati rice cooked with bay leaves, cloves, cinnamon and cardamon
€2.50 44 - Limbu Bhaat
Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice.

Breads

€2.50 45 - Plain Naan
A bread made of a mily enriched refined flour dough, topped with onion seeds and baked in the Tandoor
€3.50 46 - G.o.c Naan
Naan with a medley of garlic, red onions and fresh coriander
€3.50 47 - Samarakand Naan
A rich naan bread, baked with a simi-sweet stuffing of coconut, almond and raisins.
€2.50 48 - Tandoori Roti
The rustic bread is made of whole-wheat and is staple of "Raikas" camal breeding tribe of the Thar Desert
€2.50 49 - Goat's Cheese Kulcha
Nann bread stuffed with grated goat's cheese, chopped red onion and scallions

Sundries

€2.00 50 - Raita
Whipped yoghurt with chopped cucumber & onions
€2.00 51 - Golden Fried Chips
€1.90 52 - Two Poppadoms & Chutney

Beverages

€1.30 Coke (can)
€1.30 Diet Coke (can)
€1.30 7up (can)
€1.30 Club Orange (can)
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