Typical shack speciality, cumin and tumeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney.

Sliced aubergine fritters coated with poppy-seeds and onion-seeds. Served with mango chutney.

Seasonal mixed vegetables, finely sliced , dabbed in a spicy gramflour batter, fried till crisp. Served with minty yoghurt dip. (6)

A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, bean sprouts, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya, encased in crisp pastry parcels, served with a tripura pineapple and crushed chilli preserve.

Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed with a stuffing of spinach and cottage cheese served with cool mint chutney.

Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, barbequed in the tandoor. Served with a coriander and mint chutney.

Minced shrimp with ginger and coriander, wrapped in a crisp pastry and deep-fried. So good that our chef was a "momo-eating" champion in his student days at catering college. COmes with our immensely popular pineapple-chilli conserve.

Fresh cubes of cod or haddock, doused in a plethora of spices, lime and gramflour, deep fried. Goed very well with our rings of red onion and mint chutney. This shack special is the bestseller outside every off-licence in the Punjab region.

Crisp and crunchy flat cakes of crabmeat, ginger, lime rind, coconut and chillies, served with a citrus tropical mango mustard dip

Exhibitionism to flaunt Poppadom's Tandoori prowess in one package. 2 pieces Rajasthani Soola, 2 Sheek Kebab, 2 Gulla Kebab. Served with a minty yoghurt dip.