Scallops from hindquarter of 100% Irish beef, stuffed , rolled and braised in a tangy marination, masked in a creamy tomato sauce.(Mild)

Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds. (Medium Hot)

Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers. (Hot & Spicy)