Our signature dish! Paupiettes of chicken supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India. (Mild & Creamy)

Barbequed chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek.(Mild & Creamy)

Corn fed chicken breast cubes masked in a cardamon and apricot flavoured sabayon of onion, cream, almond and coconut, topped with powdered pistachio. (Mild & Creamy)

Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liason of butter and dairy cream. (Medium Hot)

Barbequed chicken tossed in an onion and tomato sauce with bell peppers, tomatoes. Flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream.(Medium Hot)

A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes.