Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya spice.

Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter sauce drizzled with beurre fenugreek.

An utterly delicious vegetable and potato curry - presented as cooked by Indian mothers in a majority of households! Classic example of authentic 'home-style' Indian cooking.

Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.

Mushrooms and potatoes, flash fried in curried spinach with a flavour of nutmeg and finished with a liason of cream.

A combination of three lentils; moong, masoor and split Bengal gram dals tempered with garlic, cumin and red chillies.