Our signature dish! Paupiettes of chicken supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India. (Mild & Creamy)

Barbequed chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek.(Mild & Creamy)

Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liason of butter and dairy cream. (Medium Hot)

Barbequed chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes. Flavoured with cumin, oriander and garam masala finished with a touch of yoghurt and cream. (Medium Hot)

A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes.