Jumbo king prawns marinated in cream and toasted gram flour, barbequed in tandoor to infuse the unmistakable 'char grilled' flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce. (Mild & Creamy)

Warm water tiger prawns renowed for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander. (Medium Hot)

Hot,sweet 'n' sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine. (Hot & Spicy)

From the sunderban delta comes this dish, a Bengal fish curry in which Red Snapper is shallow fried in a trio of tumeric, ginger and milled mustard, then simmered in a tomato cumin sauce flavoured with Indian pickling five spices.(Hot & Spicy)