Cooked in a creamy tomato based sauce with tandoori spices & garnished with almonds.

Rich & Mild curry in a creamy sauce, almonds & ground coconut.

Western Indian Speciality – prepared in ethnic ground – bottomed cooking pots. Meat cooked with garlic, coriander, ginger, tomatoes, onions & green chillies with spices.

Stripes of meat, sautéed in tomato & lemon juices with peppers & onions.

A hotter curry from southern coast of India, cooked with fresh coconuts & curry leaves.

A traditional Kashmiri Dish, cooked in tomato & onion stew, simmered in mild spices, flavoured with ginger, garlic and coriander.