A leg of Lamb marinated overnight in spices, diced in chunky pieces cooked in the style of the Royal Mughal families.

Minced Lamb dumplings, stuffed with cashew nuts & cheese cooked with tomato, ginger, garlic, spring onions and curry sauce.

Wok cooked chicken tikka, Lamb minced and spinach with tangy taste of fresh garlic, ginger, tomatoes and green chillies.

A mild creamy dish finished with butter & cream.

Chicken tikka cooked with fresh ginger, green chillies, coriander, tomato sauce, a touch of cumin seeds and red wine. (med)