(For 2 people)
Mix of 2 spring rolls, 2 chicken satay, 2 crispy wontons,
2 spare ribs and 2 prawns wrapped, served with BBQ,
satay, plum and sweet chilli sauce.
Medium spicy sour prawn soup flavoured with lemon grass, kaffir lime leaves, gallangga and lemon juice topped with Thai chilli oil and fresh coriander.
Yellow noodle with a combination of tiger prawn, chicken and beef stir-fried with bean sprouts, green peas, red chilli and egg seasoned with madras curry powder.